Food Filmes

After Romaine is kidnapped at the hands of the shadowy Spicers, Detective Alfredo Pasta goes undercover to find his missing friend and root out an...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

Fiona Phillips investigates the fortunes of M&S.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the funniest comedians to try the most iconic...

A woman prepares for a feast until an unexpected guest arrives.

BEEF tells the story of an BBQ evening hosted by Marc, a somewhat peculiar perfectionist. Everything is planned to be meticulous. The serviettes...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear...

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark...

Jiminy Cricket explains how every living thing has its proper kind of food, and how it is used, plus the basics of nutrition.

Hearth of the Lion illustrates the bond between three brothers, with their dedication, discipline and passion on display, as they embody the powerful...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to...

Against the backdrop of colonization and the climate crisis, Jacob Beaton, a passionate Indigenous entrepreneur, has embarked on a remarkable...

A privileged six-year-old Pakistani girl embarks on a mission to save her beloved pet goat from being eaten on the Muslim holiday of Eid al-Azha,...

Today, one third of Brazilian children are overweight. This is the first generation to introduce diseases previously restricted to adults, such as...