Food Filmes

She protects her flesh, but the leather starts to fall.

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

A personal film about perspective and umami.

A festival of digestion on many scales, from planetary to microbial.

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture,...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small...

Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short,...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

The world-renowned Birkenholz AG invites young project developer Tom Renner to an interview. The meeting develops promisingly, but nothing is as it...

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

Amateur film depicting two boys attempting to make a cake for their mother for International Women's Day...

A woman going through a crisis acts indifferently to her boyfriend, who tries his best to care for her.

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between...

"Freedom Fries: And Other Stupidity We'll Have to Explain to Our Grandchildren" is a whimsical look at patriotism and consumerism in America. It...

The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam,...